Why are beef prices so high? People are seeing rising costs in stores, prompting questions and complaints about the cost of ...

The U.S. cattle herd is at a 70-year low, and cows are heavier than ever. It's changing the beef supply chain.

Maury County beef farmers continue to face the hardships of increasing land values, despite having a thriving beef industry.

The cattle population has suffered in recent years, and a local farmer says natural causes have played a large role in this ...

The new school year for District 51 is right around the corner, but the prices of beef are affecting the nation. Will this be ...

How beef and other foods impact health and environment Meat eaters worried about climate change can soon put their money where their mouth is by purchasing steaks produced with a reduced carbon ...

Here are the five most common myths he hears about the sustainability of beef, busted. Myth #1: Cattle are a top producer of greenhouse gas emissions. It’s no secret that cows burp a lot.

Carbon opportunity cost increases carbon footprint advantage of grain-finished beef. PLOS ONE, 2023; 18 (12): e0295035 DOI: 10.1371/journal.pone.0295035 ...

Content by Virginia Beef Council. This fifth-generation farming family is responsible for the day-to-day care of a food source that sustains a beef industry, and represents the second largest ...

Agriculture Business Technology Wagyu goes high tech in Japan to meet challenges of cattle farming Jan. 23, 2023 at 6:00 am Updated Jan. 23, 2023 at 1:20 pm By Kurumi Mori ...

ICSA beef chair John Cleary said its members would see live weighing as a “very positive step forward” in providing up-to-date information, especially in the area of kill-out percentages.