It's not my ideal slow cooker recipe as it does require some cooking before you actually put everything in the pot, but it was delicious. It's a great, hearty meal on these cool fall days.

It's nice to dream about making the classic braised French dish, beef Burgundy--marinating the beef in red wine for 12 hours, ... Print Recipe Print Recipe . By Diane Morgan. Jan. 10, 2001 .

Beef Burgundy Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh thyme.

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan ...

Beef in winter: A friend of mine who is not much of a carnivore the rest of the year recently said, smiling, “Ah, what else is there?” Fortunately, if we continue to exercise, it doesn’t ...

During the recent bomb cyclone snowstorm, I couldn’t go to the store for several days as I waited to get plowed out of my driveway. I had plenty of food, but a lot of it was that first of ...

BURGUNDY BEEF STEWServings: 6-8Start to finish: 75 minutesIngredients1 hanger steak brisket or boneless short ribs, 1 1/2-2 pounds1 teaspoon coarse sea salt or kosher salt1/2 teaspoon fresh-ground ...

This Burgundy beef and vegetable stew is a version of a classic, nourishing dish with a long history of feeding and warming diners. If you’ve always imagined that Burgundy beef must be loaded ...

A friend called recently to say he'd made Burgundy beef from "The Fannie Farmer Cookbook" and served it with buttered egg noodles. While I didn't create this recipe, I felt good about his report.

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love.