There is nothing better than a tender beef swimming in a rich wine sauce any day of the week that's pure comfort food. This ...

And while beef bourguignon is traditionally made with red Burgundy, this recipe does not specify a particular wine. Still, Jacques Pépin's hometown of Bourg-en-Bresse is not so far from Burgundy ...

I first encountered this traditional recipe while searching for ... originates from the Burgundy region in France, where wine ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.