Working in batches, add the beef to the pan, without overcrowding, and brown on all sides, 6 to 8 minutes. Transfer to a plate and repeat until all the beef is browned.

Ingredients: 2 pounds lean beef (chuck or round), well trimmed and cut into ½-inch cubes 1 teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup all-purpose flour 2 Tablespoons vegetable ...

Crock Pot Beef Burgundy 2 pounds beef chuck or round roast, cut into 2-inch cubes1 large storage onion sliced, or a cup of chopped baby leeks or spring onions3-4 large carrots cut into 1-inch ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions.

Cook's Tip: Beef brisket can be cooked, covered, in an oven preheated to 325°F for 2-1/2 to 3 hours or until brisket is fork tender. Remove brisket; keep warm.

Goulash For a more family-friendly dish, this recipe combines ground beef, elbow macaroni, and melty cheese. It's a stew-like dinner that even picky eaters will love. Get the Goulash recipe. Shop Now ...

After all, the lore of the deliciousness of beef tallow french fries goes back at least to the 1990s, when fast food giant McDonald’s stopped using it as part of a push against saturated fats.

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

Called beef on weck, it's a juicy and meaty sandwich beloved by locals that's a close cousin of the French dip. But unlike its famous relative, it's mostly unknown outside the region.