Crock Pot Beef Burgundy 2 pounds beef chuck or round roast, cut into 2-inch cubes1 large storage onion sliced, or a cup of chopped baby leeks or spring onions3-4 large carrots cut into 1-inch ...

Working in batches, add the beef to the pan, without overcrowding, and brown on all sides, 6 to 8 minutes. Transfer to a plate and repeat until all the beef is browned.

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions.

Ingredients: 2 pounds lean beef (chuck or round), well trimmed and cut into ½-inch cubes 1 teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup all-purpose flour 2 Tablespoons vegetable ...

Cook's Tip: Beef brisket can be cooked, covered, in an oven preheated to 325°F for 2-1/2 to 3 hours or until brisket is fork tender. Remove brisket; keep warm.

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic.

Called beef on weck, it's a juicy and meaty sandwich beloved by locals that's a close cousin of the French dip. But unlike its famous relative, it's mostly unknown outside the region.