I went to a Tastien fast food outlet to try the burger that’s designed to knock McDonald’s and KFC off their Beijing perch.

While pork and poultry remain China’s meats of choice, beef consumption is growing rapidly as hot-pot restaurants, Korean barbecue joints and burger bars set up across the country. Chinese ...

Born in the 1950s, the spice burger fast became a Dublin chipper classic ... with a 'spice bag’, another staple across Ireland’s Chinese takeaways which takes the form of spiced crispy chicken ...