Freezer: This Mongolian beef and noodles can also be frozen in an ... Veggies: Feel free to add other stir fry veggies. Broccoli florets are always a hit, but you can add in some coleslaw mix ...

Add the broccoli florets and stir-fry for 2-3 minutes until ... everything is heated through. Serve the beef and broccoli hot ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

This easy beef stir ... onion and fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Mary Berry has shared her quick and easy beef stir-fry recipe ... juice only For the stir fry Two 200g rump steaks, trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

They repeat the cycle — stretch and fold, stretch and fold — until the noodles are the customer’s desired thickness. The noodles are then boiled and added to soups and stir-fry dishes.