The Gallery Backyard BBQ & Griddle. Easy Smoked Roast Beef Recipe - Eye of Round Roast Beef. Posted: May 6, 2025 | Last updated: May 6, 2025. More for You ...

Bottom round roast. Look for a 3-4 pound roast good marbling for the best flavor and tenderness. For the best quality beef at an affordable price, choose a Certified Angus roast.

Here's how to prepare Slow-Cooked Whiskey-Molasses Beef 1 beef bottom round roast (about 2½ lbs.), cut into 1-inch pieces ½ C. whiskey ¼ C. plus 2 T. apple cider vinegar, divided 1 can (6 oz ...

SAN ANTONIO – Beef Loving Texans are back with another tasty recipe for your next potluck or just for a simple family dinner. It’s a play on roast beef on a dinner roll, and you’ll be amazed ...

2: teaspoons baking soda: 2: tablespoons water: 1: pound beef bottom round or London broil, sliced 1/4-inch thick across the grain and into 1 1/2-inch squares ...

Remove the beef from the fridge and its packaging one hour before cooking, this will help it to cook evenly. Make a note of its weight and calculate the roasting time (for rare, roast for 4 ...

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.