On this video, I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. This was the 3rd bologna I've ...

The curing process is quite similar for pastrami, Spanish chorizo, and soppressata. While beef bologna is slightly different in texture, it can be used like a thinly sliced salami. Each one of ...

Bologna is also "budget-friendly," Rollins pointed out. He recommends buying beef bologna for a "better-quality product." "Really, if people would get back into it and try it this way, they'd ...

Ralph's Packing Company is recalling just over 3,100 pounds of ready-to-eat pork and beef bologna products due to misbranding and because the product may contain milk, a known allergen ...

As-Salaam Beef Breakfast Sausage are among several meat products recalled due to "sodium levels that exceed the regulatory limit," FSIS says. According to the FSIS, 18,792 pounds of product were ...

(I enjoyed the flavor and texture of Boar’s Head beef bologna when developing this recipe.) Bologna slices have a tendency to curl and cup when they’re frying in a pan. The one trick that any ...

Bologna: Pork & Beef Bologna, 33% Lower Sodium Bologna, Beef Bologna, Beef Salami, Garlic Bologna, Head Cheese, Strassburger Brand Liverwurst, Liverwurst Pate, Olive Terrine Loaf, Pickle & Pepper ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...