In a bowl, combine the butter beans, vinegar and ½ tsp sea salt. Mix well, then add the peas and courgette. Finally, stir in ...

Add mustard and remaining 4 tsp olive oil. Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.

Mustard, for instance, makes a great match for vinegar. Walnut oil is a nearly unheard-of option that gives bean salad an ...

Watercress and mung bean sprouts are tossed with chopped ... In a small bowl, mix 3 tablespoons of the oil with the vinegar, curry paste, soy sauce, and mustard; season with salt and pepper.

Potato salad, coleslaw and baked beans have long dominated BBQ spreads. But, there's another side that deserves just as much of the spotlight: black bean salad with goat cheese. This salad ...

No matter the bean ... salad’s ingredients was kalamata olives. Fortunately, I already had a jar of halved kalamata olives in a balsamic brine. That brine works great in making oil and vinegar ...

It was just this sort of dish that inspired today’s recipe, for a tuna, celery and white bean salad ... favor of a splash of sherry vinegar. I like to eat this salad in a bowl with a fork ...