FOR THE HERB OIL AND CRISPY CAPERS ... Remove saucepan from heat and discard thyme sprigs. 2. Process bean mixture and Parmesan in a blender on low speed until thick, smooth puree forms, about ...

Swap option: Cannelini beans, navy beans or any other creamy white bean would work. If you didn't want to roast garlic, then just sub out all of the garlic for 2 large cloves. (Sponsored by Silk.) ...

3. In a mini food processor, combine the parsley and celery leaves with the remaining 1/2 cup of olive oil and puree. Season with salt and pepper. 4. Transfer the white bean dip to a shallow bowl ...