Blanch the green beans for 4 minutes ... Combine the beans, snow peas and peas in a large mixing bowl. Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up.

Rick Stein's classic green ... salted water (i.e. 1 teaspoon per 600ml/1 pint) to the boil. Add the beans and boil rapidly for 4-4½ minutes until just tender. Meanwhile, whisk together the ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...