With chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, Bazaar Meat is what happens when you cross a bustling meat market with a ...

The Bazaar House by José Andrés is scheduled to open in Georgetown in 2027, per a press release on Wednesday. The hospitality ...

In an exciting development for the Washington D.C. hospitality scene, José Andrés Group has announced a collaboration with Thor Equities to launch The Bazaar House by José Andrés, set to open ...

The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills. ThinkFoodGroup oversees all of Josés creative endeavors such as cookbooks, television programming, concept consulting and ...

Spanish chef José Andrés is known for his creative and complex dishes, which often feature "playful theatrics," according to his restaurant chain, The Bazaar's, website. However, at home ...

In October 2024, chef José Andrés’s lauded steakhouse, Bazaar Meat, announced that it would close at the Sahara Las Vegas and migrate down Las Vegas Boulevard to reopen at the Palazzo at the ...

C apital One Landing arrives today inside Reagan National Airport (DCA) with fast-moving tapas and cocktails from José Andrés Group. The glam new lounge gives flyers a taste of ...

Tell us about your first impressions when you arrived. If there's one thing that is completely certain, it's that this place in Sahara Las Vegas, with its antler chandeliers, hanging hocks of ...

His dishes are as precise as they are whimsical. At the Bazaar, he takes ordinary-sounding concepts like lox and bagels or conch fritters and artfully turns them on their heads. Meals here are ...