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Bazaar Meat by José Andrés
With chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, Bazaar ...
Martha Stewart and José Andrés are two of the most celebrated, talented, and respected professionals ever to step foot in a ...
He made his way to the U.S. and then to DC to work with Rob Wilder and Roberto ... And the New York Times called him the boy wonder of culinary Washington. In 2006, José and Rob transformed ...
WASHINGTON, DC – JANUARY 4: Chef Jose Andres gestures while being awarded the Presidential Medal of Freedom by U.S. President Joe Biden in the East Room of the White House on January 4 ...
Andres worked at el Bulli ... right there on the corner of 7th and E Streets in Northwest Washington, DC,” Andrés continues. “I knew where I came from. But I also had to learn where I ...
His dishes are as precise as they are whimsical. At the Bazaar, he takes ordinary-sounding concepts like lox and bagels or conch fritters and artfully turns them on their heads. Meals here are ...
A seafood-driven restaurant from chef José Andrés at the Shops at Crystals. Bazaar Mar scours the ocean for the world’s freshest fish and seafood. On the menu, diners will find bluefin tuna ...