Besides splashy cocktails, The Bazaar by José Andrés goes deep on sherry with lots of by-the-glass options. OK, main event: the food The menu here is a literal book, with pages and pages of ...
If a deal does happen, it could create a sticky situation for José Andrés, who previously pulled out of a deal with the Trump hotel but now operates his high-end restaurant the Bazaar at the Waldorf ...
Private members club and hotel The Ned debuts its fourth location in Washington D.C that taps two hospitality pros for ...
He made his way to the U.S. and then to DC to work with Rob Wilder and Roberto ... And the New York Times called him the boy wonder of culinary Washington. In 2006, José and Rob transformed ...
The recent opening of the Bazaar Mar/Bar Centro duo on the Las Vegas Strip expands his local presence to a sextet of venues, including the Sahara’s mind-blowing Bazaar Meat. And if early meals ...
His dishes are as precise as they are whimsical. At the Bazaar, he takes ordinary-sounding concepts like lox and bagels or conch fritters and artfully turns them on their heads. Meals here are ...
Los Angeles Magazine on MSN12d
Beyond Bazaar: José Andrés Feeds Los Angeles and the WorldThe head of World Central Kitchen has been on the frontlines of the L.A. fires and other global disasters, but his restaurant work is just as ubiquitous ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback