An alleged arsonist has been captured, accidentally setting himself alight during a targeted attack at a South Melbourne restaurant last year. In crystal clear CCTV footage released by police on ...

Don't expect that feeling to go away on your next visit to the restaurant, though. The company announced Thursday it is adding 23 new items to its menu while simultaneously removing 13 items.

The restaurant's menu features a wide variety of dishes, including traditional Lao cuisine. The restaurant's name holds special significance for the family, referencing a former workplace of the ...

The restaurant held a soft opening with limited hours leading up to its grand opening, which featured a ribbon-cutting ceremony, giveaways, and special menu items. Kokomo's menu includes a variety ...

Two months after it filed for Chapter 11 bankruptcy relief, On the Border has been purchased by a competing restaurant group ... to enhance On The Border’s menu, operations, and guest experience ...

Elf Cafe first opened as a vegetarian restaurant by Scott Zwiezen and his bandmates Astara Calas and Evan Haros in 2006. It debuted with a Mediterranean-ish menu, serving dishes like a vegetable ...

The Washington, D.C., restaurant belonging to the husband of CBS News anchor Norah O’Donnell was raided by ICE on Tuesday. A local D.C. Fox affiliate reported that ICE agents went into Chef ...

A GREAT British Menu star has been forced to close his Michelin-listed restaurant after seven years, in a blow to the hospitality industry. Fhior, run by Scott Smith - who appeared on the BBC ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

The View — a rotating, notoriously awful restaurant atop the Marriott Marquis ... but still I couldn’t believe that he could bring a menu this fine to The View. Am I dreaming?

who ran the restaurant for decades as a red-sauce type joint. That was, until 2010, when restaurateur Gabriel Stulman took it over, reimagining the menu and space until it closed during the pandemic.