If I see any iteration of French onion soup on a menu, I will continue to order it. I don’t care if it’s 100 degrees outside or snowing, if I’m single, attached or in a situationship.

This week's recommendations include a shareable French onion soup toast from Camphor in DTLA and spicy wontons from DK Lab in San Gabriel.

Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside. Ladle the soup with onions into ovenproof and broiler-proof crocks, ramekins or bowls.

Squeeze softened garlic cloves into a blender using tongs; discard garlic skins. Transfer onions and remaining liquid on pan to blender. Add chicken stock, Parmesan, and remaining 1/2 teaspoon salt.