Pat any excess moisture off of fish with a paper towel. In a bowl combine ¾ cups of flour, salt, pepper, garlic powder, paprika, old bay. Whisk in 6-8 oz. of cold beer.

The U.S. plays it fast and loose with the heritage recipe that got its sea legs at restaurants in 1860s England, with earlier versions dating back to the 1600s.

The key at Bowpicker is consistency, according to Preston Van Hook, stepson of the restaurant’s owner Ronald Ford, who opened the shop in 2000.

11 delicious ways with fish and chips Discover the secrets behind perfectly crispy batter and golden chips with recipes that range from pub classics to innovative chef creations, all celebrating ...

July 26, 2022 at 2:04 pm PDT. Rock Paper Fish, the pandemic pivot fish-and-chips joint, has reopened in a new location. The fast-casual collaboration between Micah “Little Big Burger” Camden ...