Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?

Store in an airtight container in refrigerator up to 2 weeks. Make the fish tacos Heat 1 1/4 inches of oil in a heavy, high-sided skillet over medium-high to 370°F. When oil is close to 370°F ...

Today, in 2015, Tacos Baja boasts a non-stop queue on par with Pink’s Hot Dogs---and rightfully so---for their consistently good Ensenada-style battered fish taco. While Ricky Piña may still be ...

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...

This fan-favorite seafood lineup will be available for a limited time from Feb. 20 through April 23: Jumbo Shrimp Tacos ... for a limited time! Beer-Battered Fish Taco: Wild-caught Alaska Pollock ...

Hand-cut chips, batter-to-order fish, housemade dimmies, and hulking fillet o’ fish-style sangas dripping in tartare sauce. The markings of a proper quality fish and chipper are evident at Edita ...