I first fell in love with mozzarella sticks at restaurants, but I was determined to recreate that perfect crispy-on-the-outside, melty-on-the-inside texture at home. After some trial and error, I ...

Mozzarella sticks trace their origins back to France in the 14th century, where a recipe for fried cheese appeared in a medieval cookbook. Over time, Italian and American influences shaped them ...

The batter provides the needed crunch. Harley James, owner of Hot Wisconsin Cheese, introduced the Deep fried jalapeño, habanero cheese this year at the 2019 Big E.

Of all the little skinny mozzarella sticks, Snapps is the best. The batter actually has some flavor and the cheese inside stretches, pulls, and melts better than all the rest.