Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method chefs like Chris Young have employed for a long time. But Young is ...

Steak is the top choice for barbecue gatherings in the U.S. Choosing the right cuts is essential for a successful party ...

T here's something particularly satisfying about basting a gorgeous, well-crusted steak in a cast iron pan with velvety, rich melted butter. Not solely reserved for red meat, butter-basting is key ...

Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method chefs like Chris Young have employed for a long time.