Essentially, the butter acts as a tenderizer, breaking down tough proteins and giving you the ultimate juicy bite. Littley ...

Ever enjoy a thick, juicy restaurant steak? Chances are, it's been butter basted. Butter basting is the process of spooning butter over pan-seared meat, giving it a thick, delicious crust with a ...

“Brushing a steak with melted butter prior to cooking helps not only add a rich flavor but also helps achieve a beautiful char.” He specifically recommends this one from FurRain, which ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...

flank steak (about 1-in. thick), trimmed 1¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided ½ cup (4 oz.) unsalted butter, softened 1. Trim 6 of the scallions; halve lengthwise.

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Served with tenderloin steak and a compound butter, this naturally gluten-free meal is simple enough to make, but perfect for special occasions, too. Credit: Jiwon Kim ...