And one of them is basting a steak in the pan—essentially splashing big spoonfuls of hot butter, usually flavored with herbs and garlic, over your beef at the end of cooking. What makes Young ...

Rib eye steak can seem intimidating to cook ... first helps achieve a golden brown crust. From there, basting the steaks with hot butter will finish the cooking process. However, it's also ...

Basting your steaks with butter is the secret to perfectly cooked meat at home. By Eric Kim Eric Kim talked to a number of steak experts to nail down his foolproof technique. At Twelve ...

Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method ...

As it rests off the heat, the steak will continue rising in temperature to reach a lovely medium-rare. Butter basting your steak helps you achieve an even, rosy pink interior, juicy and full of ...