The shrimp are fried to juicy perfection in heaps of garlic and chile flake–infused butter and served with spaghetti in a rich, homemade tomato sauce. Served with a good handful of fresh basil ...

Ingredients such as canned tomatoes, chicken stock, onions, garlic and red pepper flakes are simple on their own, but they deliver that classic tomato soup ... Fresh basil is an absolute must ...

In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous ... and top with the mozzarella, tomato and basil. Spoon any tomato juices on the ...

Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes. 2. Add the tomatoes, basil, Parmesan rind (if using), and 700ml water.

Finely slice the garlic and tuck them in with the tomatoes. Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with the basil oil.

Serve this shrimp in tomato ... and garlic. You can omit the fresh tomatoes if they are not available. If you want to change things up, the rosemary can be swapped out for oregano, basil, or ...