It's easy to burn fresh basil in the oven, even within minutes of cooking. The leaf is delicate and easy to scorch sitting ...

Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a ...

Using kitchen shears instead of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have them at the ready for snipping basil. Italians drizzle olive oil over ...

Season with black pepper, drizzle with a slurp of olive oil and, if you like, scatter fresh basil leaves on top just before serving. You can use any cheese you like for this pizza – it’s also ...