1. Have on hand 2 rimmed baking sheets. Set a wire rack inside 1 of the sheets. 2. On a wide shallow plate, spread the flour with a generous pinch each of salt and pepper. In a wide shallow bowl ...

There’s nothing quite like a salad that celebrates the vibrant bounty of summer. This Tomato/Cucumber Salad with Avocado, Mozzarella, and Basil Pesto is exactly that: a fresh, colorful, and incredibly ...

This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some ...

- 1 tsp salt - 1 tsp pepper Combine all dressing ingredients and whisk together. Then set aside. Cut avocados in half and remove the pit. Remove avocado meat and mash together with salt and pepper.

6. To serve, arrange the chicken on individual plates and top with a dollop of basil-avocado cream. Substitutions: If you don't have garlic on hand, feel free to use minced dried garlic, a ...

Combine avocado, basil, garlic, lime juice, vinegar, sour cream and salt and pepper to taste in a food processor; process until combined. With the motor running, slowly add olive oil through the ...

1 cup sliced green onions 1 cup small cherry tomatoes, preferably orange ½ cup basil leaves, preferably Thai or opal basil ½ cup mint leaves 1 lime, cut into 6 wedges, for serving 1 ...

Here, four contrasting elements come together, and they result in a stunning salad that brims with fresh, exciting flavor. At its base is Little Gem lettuce (or romaine, if Little Gem is ...