Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

(You'll be amazed at how much a little water will thin it.) If the vinaigrette separates, just whisk or shake or blend it back together before using.

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...

The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ...

When I came across Ina Garten's lemon-vinaigrette recipe on Instagram, I knew I could use it to add flavor to a variety of different dishes. Here's how I transformed Ina Garten's basic salad ...

ARE YOU suffering from salad fatigue? Chances are, your dressing needs a little novelty and perhaps a dash of finesse. The tried-and-true ratio is three parts oil to one part vinegar. You can ...

Then whisk in the oil. That’s a basic sauce vinaigrette. A classic vinaigrette is made with red wine vinegar and olive oil. Of course you can add to it: mustard or shallots or herbs or spices.