In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

Real talk: by the time the kids and I drag ourselves home from whatever sport is in season, it’s usually pushing 7:45 and ...

We’ve all suffered through them, those limp, soggy excuses for pasta salad that amount to little more than elbow macaroni doused with bottled vinaigrette and tossed with a bag of frozen peas. But we ...

Let me just say, this is a basic pasta sauce. You can add whatever you want to it, but for a go-to base, this is where you start. On its own, it's pretty damn good! Heat a large stockpot over medium ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Even though my diet has changed considerably from when I was ten years old, I still have fond memories of the (mostly processed) foods I lived on in the '90s. I have a particular soft spot for the ...

Such a wide variety of ingredients "allows for numerous flavor combinations and dietary preferences," says Amy Goodson, a nutritionist and registered dietitian at The Sports Nutrition Playbook. "Pasta ...