So, Bill threw together a basic vinaigrette salad dressing of olive oil, balsamic vinegar and Italian spices. It was so delicious that I’m not sure we’re ever going to buy salad dressing again.

In its basic form, a vinaigrette is a type of dressing that combines oil and vinegar, usually in a ratio of around three to one. The exact varieties you use are down to you, but olive oil ...

The acid can take the form of vinegar ... oil, are great for certain meals but may be too distinctive for a more all-purpose dressing. Acheson offers many options for turning this basic ...

The basic ratio is three parts oil to one part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing for one or two salads. However, this formula is more ...

This fantastic basic vinaigrette ... flavorful dressing you'll want to always have at the ready. Sherry vinegar, shallot, Dijon mustard, olive oil, and chopped fresh herbs are simply whisked ...

For my bottle of Trader Joe’s Goddess Dressing, which I find to be a tad too thick for my liking, the first ingredients are canola oil and apple cider vinegar. I have my pick: I can add a tad ...