Grate 1/4 cup of fresh Parmesan cheese, and add to the mixing bowl, measuring cup, or Mason jar. My mom used pre-grated ...

Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.

This high-protein tub of goodness, which tends to be eaten cold, can be heated up to create more new and interesting meals ...

It’s for salad dressing. Maybe because so many people are oddly perplexed by the stuff, or because we all want another basic recipe —one with fresh ingredients — to put into our repertoires.

Make your own salad dressing in a Mason jar with this how-to video. How to make a basic vinaigrette in a Mason jar (VIDEO) Skip to main content Skip to header navigation ...

The basic version is flavored with garlic and Dijon mustard, but really, the possibilities are endless. “Add whatever you want," Acheson says. "Go flavor-crazy.

We sourced a variety of the most popular bottles, including name- and store-brand Italian dressings, based on availability and price. We also requested input from our editorial team to round out ...

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can ...