As shoppers prioritise value, quality, and innovation, store brands are no longer seen as second-best—but as a preferred ...

“Retailers have worked hard to invest in their private label strategies and shift the perception beyond basic value-for-money options ... Private label products are proving their power in food and ...

In fact, according to the FDA, more than 200 countries and territories supply approximately 32% of the fresh vegetables and ...

Some of that country’s least-notable wines sport that label as well. The Vin de France appellation, aka VDF, was created in 2009 to replace Vin de Table, the most basic French classification.

The numbers for micronutrients represent a floor: the basic minimum vitamin needs ... too much high sodium or fatty food. The current Nutrition Facts label is broken into four main sections.

This program focuses on key aspects including basic food safety ... Identify primary components of food labeling, interpret and understand marketing label claims, understand how to make informed food ...