I've spent a decade mixing drinks at bars, and there are a lot of frustrating things customers do, like waving cash in my ...

Fill a goblet with ice, then add the infused elderflower liqueur, prosecco, lime (if using), and club soda. Stir to combine.

The Toronto cocktail is a bold mixture of Canadian rye whisky, fernet, simple syrup, and bitters with origins that go back ...

Beat the heat with these exotic, chef-curated summer drinks. From tequila-infused Siesta to a turmeric-powered Lung Cleanser ...

And Just Like That…’ is back for a third season, and the best way to celebrate is with these vegan cosmopolitan cocktail ...

/ Photographs by Elizabeth Coetzee/WSJ; Prop Styling by Sean Dooley It used to be that owning an electric juicer signaled a virtuous lifestyle. But juicers have become crucial tools on cocktail ...

Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas Sangria These drinks are the cherry on top of a spring day. This year ...

When you go to a bar, you may see two types of mixed drinks advertised: well drinks and call drinks. You probably know the ...

Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...