The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

4. Potato-Fennel Gratin is a creamy, cheesy side dish. We didn’t forget the side dishes, and neither did Garten. Her Potato-Fennel Gratin is deliciously creamy and cheesy, and the recipe is ...

Originally featured in Garten’s third Barefoot Contessa cookbook, 2002’s Barefoot Contessa Family Style, her Lasagna with Turkey Sausage is a classic with a twist.The best-selling cookbook ...

Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ways to cook with wine.

But the "Barefoot Contessa" star's potato-fennel gratin is our favorite. The gratin is a creamy dream. The combination of Gruyère cheese and heavy cream is so comforting, and the potatoes come ...

Excerpted from The Barefoot Contessa Cookbook, Barefoot Contessa Parties and Barefoot Contessa Family Style by Ina Garten, selected by Bonny Wolf... Share by Ina Garten May, 28 2006 ...

Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a ... "I have gone over many of my old recipes and noted what steps in the recipe I can do ... 1/4 teaspoon crushed red pepper ...

Calling for just lemon zest, lemon juice, and two sticks of butter (plus salt and pepper), it “remains one of my favorite weeknight comfort recipes as a fellow angel hair enthusiast,” she ...

"Barefoot Contessa Family Style," page 100. This beast of a lasagna has four kinds of cheese — ricotta, Parmesan, mozzarella, and goat cheese. It tastes dreamy, and the goat cheese adds a nice tang.

This exact recipe can also be found in one of her best-selling cookbooks, Make It Ahead: A Barefoot Contessa Cookbook, which is available on Amazon. Make It Ahead: A Barefoot Contessa Cookbook $20 ...

Ina Garten is the secret behind many successful home cooks. Garten is coming to Benaroya Hall Sept. 16, where Marche chef-owner and Times contributor Greg Atkinson will interview her as part of a ...