This variation on potato salad has 125 reviews and five stars on The Food Network’s website. It’s only a little bit different from Garten’s Potato Salad recipe.

Ina Garten’s the Barefoot Contessa.She’s been writing cookbooks since the late ‘90s and hosting Barefoot Contessa since 2002. Before that she ran her own Barefoot Contessa store for nearly ...

Related: 11 Kale Salads Perfect for Summer Tip 3: Take Those Greens for a Spin. This next nugget of Ina wisdom is found in several of her salad recipes and simply makes sense, yet is often overlooked.

A quick toss with olive, salt, and pepper and 30 or 40 minutes in the oven, and — voila — a crispy green side dish you can serve with anything from grilled meats to Ina’s perfect roast ...

Even my own mom relies on the Barefoot Contessa's books for rock-solid recipes that slip into our repertoire so... Ina Garten is the secret behind so many successful home cooks.

With 12 Barefoot Contessa cookbooks and years of Food Network shows under her belt, Ina Garten has this recipe thing down cold. Her newest book, “Modern Comfort Food” (Clarkson Potter, $35 ...

Ina says: “You could stand at the stove stirring risotto for 25 to 30 minutes, or you could combine the ingredients in a Dutch oven, throw it in the oven for 35 minutes, and spend the time doing ...

“Chicken salad’s so much better when the chicken’s warm,” she explains. “It really absorbs the sauce.” Finally, she tosses it together with her hands and pours the sauce over it.