Use 80/20 Beef In most of Ina Garten’s burger recipes, she calls for 80 percent lean, 20 percent fat ground beef.Leaner than that, and your burgers won’t be juicy enough, and fattier than that ...

As she once explained on her Food Network show, Barefoot Contessa, a clean oven is a must when making Filet of Beef. “Now the key to this is you have to have a really clean oven,” she said.

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"Foolproof," page 137. This sausage-and-grapes recipe was the biggest surprise of the entire project. The idea of roasted grapes wasn't all that appealing, but with only five ingredients, I ...