Medium full–bodied and juicyThis article was published more than 12 years ago. Some information may no longer be current.

2010 Paitin di Pasquero-Elia Barbera d’Alba “Serra” (Ricardo DeAratanha / Los Angeles Times) By S. Irene Virbila Feb. 2, 2013 12 AM PT ...

Pairings: Pasta fagioli and Barbera d'AlbaCloudy day, just a little damp. Of course, I had to make pasta fagioli for lunch. This time, I opted not to puree the beans, so I had a wonderful broth ...

But only when Barbera came from very specific plots within what is now known as the Barbera d’Asti DOCG region. In 2014, the quality of these specific plots within the overall Barbera d’Asti ...

They can be e-mailed at sjawineman@aol.com. The Adamses are teaching a 12-week course on the “Wines of the Americas” beginning Tuesday April 3 at Lake Tahoe Community College.