Let me put this out there right now. If you love Barbera wine, I mean really-really love it for its deep color, full body, low tannins, high level of acidity and food friendliness, then you need ...

Barolo and Barbaresco may get most of the attention in Piedmont, but Barbera also produces wines of character and complexity. Brian Freedman is a wine, spirits, travel, and food writer ...

The grape is mainly cultivated in Lombardy and is often blended with Groppello di Mocasina, Sangiovese, Marzemino or Barbera. On its own, this ruby colored wine reveals moderate acidity ...

Yet the appearance of wine, with its endless palette of shades, provides essential information. "Beautiful vermilion color, a touch of violet. Lovely radiance. This is a Bordeaux... a great Bordeaux!" ...

David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...