SAN ANTONIO--(BUSINESS WIRE)--Labatt Food Service has just opened its new, 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are already heading to ...

Photograph by Daniel Vaughn The barbacoa grilled cheese, a.k.a. the San Antonio sandwich. Photograph by Daniel Vaughn If you want smoked meats from El Topo, then go for the smoked chicken taco.

In unison, they replied, “The barbacoa.” Smoked, spiced, and chili-infused beef brisket (that accounts for the smoky aromas I noticed outside the restaurant when we arrived) is slowly cooked ...

From chicken, they moved to barbacoa, and eventually worked up to brisket. “We’d load the back of my wife’s SUV with plates of food to deliver,” he said.

6 lb. brisket, with the fat trimmed off (you can use London Broil or other cuts, but we prefer brisket) Flour tortilla shells, heated on a pan on the stovetop or over your grill (we also like Corn ...

“For the barbacoa, we use beef cheek and also brine it in salt and sugar, then let it soak two to three hours, then submerge it in the pit for 12 hours till the fat separates,” Gonzalez said.

Much of the barbacoa we find in San Antonio restaurants is steamed until tender, nary a whiff of flame coming anywhere close. It's just the reality of doing business in 2024.

Barbacoa is a traditional Mexican dish of beef or lamb that has been slow-cooked until it is tender and flavorful. Learn about it and how to make it at home with barbacoa recipes.

Chipotle Mexican Grill will begin testing diced smoked brisket at some Sacramento-area locations Monday, according to a news release. Only 64 stores between Sacramento and Cincinnati are selling ...

The food truck’s menu rotates each weekend to keep the options fresh, but one thing you’ll always find on the menu is its signature Texas-style brisket, meticulously smoked for 12-14 hours and ...

You probably love barbacoa and can order it with confidence, but you may not understand what it actually is other than an exceptionally tasty meal. Never fear — here's everything you need to ...