National Chocolate Chip Day is the perfect excuse to enjoy classic treats and try something new with this favorite ingredient ...

I don't know about you, but my bananas always seem to ripen way too fast and I need recipes to use them up with different ideas and we have some for you today! I've frozen bananas mashed to later ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

These cookies are my homage to Milli Taylor’s famously good Brown Butter Banana Bread — all the comforting flavors in a miniature package. As ever, the blacker and gooier the bananas you begin ...

A new study shows that substituting a small amount (7.5% to 15%) of wheat flour in cookies with flour made from banana peels increased antioxidants levels while reducing their fat content.

It was found that "cookies enriched with some banana peel flours were more satisfying than those baked with wheat flour alone". To make banana peel flour, the researchers peeled ripe, undamaged ...

From there, they used the banana peel flour just like any other, creating batches of sugar cookies to test its flavor profile, texture, and nutritional values. The biggest difference between ...

And now, researchers reporting in ACS Food Science & Technology show that incorporating banana peel flour into sugar cookie batter makes the treats more healthful. In taste tests, cookies enriched ...

One of reader Julia Vander Vegt’s favorite ways to use the plant is in her dark zucchini and banana bread, adapted from the 1981 Saint Mary Magdalen Parish cookbook. The original recipe called ...