Adding citrus will slightly affect the banana's flavor, making it a little tart. 5. Give the bananas a vinegar bath. This might sound strange but vinegar is another alternative to citrus.

Within the Filipino community worldwide, banana ketchup — typically made with bananas, sugar, vinegar, spices, and dye — reigns supreme over the tomato-based version. Ketchup, which was ...

Ripe bananas can become more than just banana bread, as this simple but striking cake proves. With its plush, cardamom-scented crumb and creamy, salt-sprinkled glaze, it’s an elevated spin that ...

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have ...