Directions Preheat oven to 375°. Line 18 muffin cups with paper liners; set aside. In a large bowl, beat the sugar, egg, bananas, oil, vanilla extract and, if desired, banana extract. In another ...

Nothing says a delicious snack on the go quite like banana bread, muffins, and … zucchini? As weird as it sounds, adding zucchini to your typical muffin batter adds both nutrients and moisture to the ...

Springy, soft, moist and tender, these banana blueberry muffins are a breakfast dream. Make them for easy snacking during the week ahead or bake a batch for Sunday brunch.

How to Make Banana Muffins: 1. Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin with nonstick spray (or alternatively, line each cup with a cupcake liner).

Heat oven to 425 degrees. In a large bowl, mix the flour, sugar, Truvia brown sugar, salt, baking powder and cinnamon. Stir in the ginger. Using a box grater, grate the butter into the dry mixture ...

Jumbo banana nut muffins photographed in the Houston Chronicle studio Tuesday, March 19, 2013, in Houston. ( Karen Warren / Houston Chronicle ) Karen Warren/Staff ...

Sprinkle generously with sugar. Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.

These moreish muffins make a healthy breakfast treat – perfect for weekend mornings. Each serving provides 314 kcal, 6g protein, 43g carbohydrates (of which 23g sugars), 13g fat (of which 6g ...