Banana peppers and pepperoncini have some pretty significant differences despite looking very similar. We break down how these two yellow peppers are distinct in heat and flavor.

These peppers, despite often being referred to nearly interchangeably, actually have some pretty significant differences. These peppers, ...

We taste-tested 10 varieties of pickled peppers — primarily pepperoncini and banana peppers — available at local markets to find the ones worth buying and the ones best avoided.

Store: Once cooled, store the pickled banana peppers in a cool, dark place or in the refrigerator. They are best after at least 24 hours to allow the flavors to meld. Tips for Success.

Banana peppers are named for their oblong shape and yellow color, which make them look a lot like bananas. However, as they ripen, these peppers can take on other colors such as orange or red.

Jarred pepperoncini peppers or banana peppers, sliced; Heat oven to 425 degrees. Lightly coat a baking dish just large enough to hold the chicken with butter. Place chicken in the baking dish.

Heat 1 tablespoon oil in a small skillet over medium. Add 2/3 cup sliced banana peppers, and cook, stirring occasionally, until softened and lightly browned, 5 to 6 minutes.