Banana nut muffins are about to go in the oven ... This is the magic formula for beautiful muffin tops. So you can follow ...

Although the muffin tops didn't puff up as much as I'd hoped ... Unlike the other recipes, there were no surprises in Florence's banana-nut muffin recipe. The ingredient list mostly included ...

This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

But we won’t digress, we knew we had you at banana muffin ... Spoon the mix into the greased or lined muffin cups. Top with the chopped almonds. Bake in the preheated oven for 25 minutes.

Gently stir flour mixture into the banana mixture with a spatula and mix until JUST combined (try not to overmix). Place paper baking cups in muffin pan, or spray well with non-stick cooking spray.

Add the mashed banana and stir through ... the mixture until almost full. Top each one with a walnut kernel if you like. Bake for 20–25 minutes, or until the muffins come away from the side ...