Banana nut muffins are about to go in the oven ... This is the magic formula for beautiful muffin tops. So you can follow ...

In a separate bowl, whisk the egg and add the banana mixture, applesauce and agave syrup until well blended. Add the liquid ingredients to the dry ingredients and mix well. Spray a muffin top pan ...

Although the muffin tops didn't puff up as much as I'd hoped ... Unlike the other recipes, there were no surprises in Florence's banana-nut muffin recipe. The ingredient list mostly included ...

But we won’t digress, we knew we had you at banana muffin ... Spoon the mix into the greased or lined muffin cups. Top with the chopped almonds. Bake in the preheated oven for 25 minutes.

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Spoon the batter into the individual muffin cases. Mix the extra half a teaspoon of cinnamon and the caster sugar together and sprinkle on top of the batter. Bake for 20 minutes, until risen and ...

Gently stir flour mixture into the banana mixture with a spatula and mix until JUST combined (try not to overmix). Place paper baking cups in muffin pan, or spray well with non-stick cooking spray.

Add the mashed banana and stir through ... the mixture until almost full. Top each one with a walnut kernel if you like. Bake for 20–25 minutes, or until the muffins come away from the side ...