Banana-Nut Muffins 2.0 3 ripe bananas, peeled 1/3 cup nut butter 3 tablespoons olive oil 3/4 cup coconut sugar 1 egg 1 teaspoon vanilla extract 3/4 cup plant milk 1 cup almond flour 1 cup rice flour ...

Finally, full-fat buttermilk is crucial to getting that nice, soft muffin crumb. If you don’t have buttermilk, heavy cream will also work but will create a denser crumb.

Bake in the oven for 20 to 25 minutes; the muffins are done when a toothpick can be inserted and comes out clean. Recipe shared by courtesy of Aldi and The Pantry products.

Banana Muffins Just like the pancake batter test, Tina prepared a triple batch of banana muffins and added 30 grams of protein powder to each batch. While the muffins made with whey protein powder ...

She added raisins, chopped banana, and chopped walnuts and folded the ingredients together. “You don’t want to break up the bananas too much so you want to do this with a spatula,” she advised.