In Filipino cooking, banana leaves are used to line the pan when making bibingka, a traditional coconut-flavored cake.

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If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

If you love seafood, this recipe will definitely make you crazy ... garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them. Spread it on the kitchen’s slab and put ...

This recipe comes from chef Reyna Vazquez from ... In a large braising pan lined with banana leaves, place cut up pieces of the pork shoulder. Blend all other ingredients together and pour over ...

The top shell is covered with banana leaves tied with vines and placed together with the meats on the charcoal to cook." When the foliage is peeled off, what emerges is an abundance of smoky ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...