In Kerala, banana leaves are a go-to for cooking marinated pearl spot fish. At Semma, in New York City, chef Vijay Kumar offers an interpretation of the dish, serving whole wild-caught sea bass ...

You must have seen people using the large, broad leaf of the banana plant while eating. The large, flat, and elongated leaves with a smooth, glossy surface and a deep green colour, are commonly used ...

Brownies, you need the eggs, she said. “There’s so much fat you need the emulsifier, otherwise it will split” (or curdle). “Something really fatty — and [with] chocolate — you usually ...

There’s plenty of flavor in the crust at Green Banana Leaf, which is a theme in just about every dish — enormous portions, and tons of flavor, more than seems possible at moments.

2. Ripe bananas have more sugar The starch in green bananas makes them notably less sweet and enjoyable compared to bright yellow, ripe bananas. "This is because the starch in the unripe banana is ...