Now here’s a bar with a difference – a delicious South Indian banana leaf meal awaits as you enjoy your beers and cocktails.

For all Indian food lovers, Kavitha Banana Leaf is the ultimate spot for a hearty and comforting meal that won’t break the bank. Dishing out over 80 authentic South Indian delights, this spot is ...

My idea - and taste - of leaf-wrapped cooking technique was then limited to whatever was rustled in our ancestral kitchen, but leaves have been part of the Indian culinary tradition for centuries.

NIAGARA FALLS — The city’s concentration of South Asian restaurants has a new entry. Banana Leaf Grand opened at 427 Third St. right before the Fourth of July weekend, in the space formerly ...

Traditional use indicates banana leaf tea is a natural diuretic, helping stimulate urination. This enables the body to excrete excess uric acid in the urine, relieving pressure on the kidneys. 3.

Chef Sara Jacob links it to the North Indian “katori system” versus the South Indian eating on a banana leaf. Sara is in Bengaluru to do a pop up called Nair on Fire at Lush restaurant in ...

4. Paal Payasam . Payasam is all about happy endings. It gives a sweet and delicious end to a perfect meal. Payasam is basically a rice and milk pudding which is elevated with dry fruits like cashews ...

Amid the dosa lineup, spicy fans should look for the word gunpowder, which is multifaceted chile dust that will get the home fires burning. Ghee roast ($10.99) gets my attention for a double dose ...

A red aluminium roof modelled on banana leaves shelters Shiv Nader School, completed by architecture studio Vastushilpa Sangath in the southeastern state of Tamil Nadu, India.

Unwrapping India’s Culinary Heritage: I have not read Ni'matnāmah Naṣir al-Dīn Shāhī, a late 15th-century book of the recipes of the eccentric Sultan of Mandu. Quite like several mediaeval ...