A cut banana peel is also a very good and scentless fertilizer to be used in your garden. Place it somewhere near the plants ...

His challenge reflects a broader struggle in Rwanda's growing banana wine industry, where many producers end up using inappropriate ingredients for fermentation, compromising both quality and ...

The banana equivalent to Covid-19 is spreading to new countries, forcing the industry to change how the world’s most widely eaten fruit is farmed and even how it could taste. Akiller disease ...

What is the banana slug? The banana slug is named for its resemblance to a ripe (or overripe, in the case of spotted individuals) banana. It’s one of the slowest creatures on Earth, moving at a ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Climate change is rapidly reducing the ability of banana producers to supply one of our favourite fruits. New research from the University of Exeter, published in Nature Food, has found it will be ...