1 cup of chopped walnuts. confectioners’ sugar (optional for cake topping) Instructions: Preheat the oven to 350-degrees.

Now for how to make the Barefoot Contessa’s Chocolate Banana Crumb Cake. According to Garten’s recipe instructions seen on Make It Ahead page 261, it starts like any other cake recipe. The ...

Cake. 6 tablespoons unsalted butter. 2 cups whole-wheat pastry flour (about 8 ounces) 3/4 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 large egg. 3/4 cup mashed ripe banana (about 2 small ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the all ...

Slice remaining banana lengthwise into 3 equally thick planks and place on top of cake, cut sides up. Sprinkle batter, as well as bananas, with 1 Tbsp. demerara sugar . Step 6 ...

Ingredients: ½ cup unsalted butter. 5 very ripe medium-size bananas, peeled. 2 large eggs. ¾ cup packed light brown sugar. 1 teaspoon pure vanilla extract ...

You can add cookie crumbs to a cake, loaf, or muffins. I made a banana loaf with gingersnap crumbs and a center streusel layer. I used the fine crumbs from the bottom of the container, and crushed ...