1 cup of chopped walnuts. confectioners’ sugar (optional for cake topping) Instructions: Preheat the oven to 350-degrees.

Now for how to make the Barefoot Contessa’s Chocolate Banana Crumb Cake. According to Garten’s recipe instructions seen on Make It Ahead page 261, it starts like any other cake recipe. The ...

Cake. 6 tablespoons unsalted butter. 2 cups whole-wheat pastry flour (about 8 ounces) 3/4 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 large egg. 3/4 cup mashed ripe banana (about 2 small ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the all ...

Slice remaining banana lengthwise into 3 equally thick planks and place on top of cake, cut sides up. Sprinkle batter, as well as bananas, with 1 Tbsp. demerara sugar . Step 6 ...

Add the bananas, buttermilk, eggs, 1 teaspoon vanilla, and nutmeg, and stir to combine. Pour the batter into the prepared sheet pan. Dollop the salted caramel sauce over the batter, and use a ...

You can add cookie crumbs to a cake, loaf, or muffins. I made a banana loaf with gingersnap crumbs and a center streusel layer. I used the fine crumbs from the bottom of the container, and crushed ...

This cake uses both the creaming method (like chocolate chip cookies) and fluffy egg whites for its velvety crumb: You beat the butter and sugar, mix in the egg yolks, and then alternate dry and ...