This Banana-Chocolate Chip Snack Cake is one of those desserts you’ll find yourself making again and again. Whether it’s for ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Well, okay. The sliced banana garnish isn’t just “a thing of beauty,” notes Molly. The entire top of the cake (let’s face it, this fudgy chocolate-chocolate chip banana bread is a cake ...

And this delightfully decadent banana bread and rich chocolate-chip cake are no exception. They both have an unbelievably fluffy texture that's created by using a combination of almond and coconut ...

Disneyland celebrates ‘Harlem Globetrotters of Baseball’ with team parade, dance celebrations and themed food.

I love a chocolate chip cookie ... Sprinkle the cake with the Maldon salt, cut into squares, and serve. If you don’t have dark-peeled overripe bananas (like what you’d use for banana bread ...

Pittman uses it to frost a banana-chocolate chip cake for an irresistible salty-sweet combination. This subtly spicy buttercream is made with melted bittersweet and white chocolate, ancho chile ...

Photograph: Shristi Sahoo/Rediff.com Chocolate Banana Cake With Walnuts Servings: 8 Ingredients 2 overripe bananas, peeled 1 egg or an egg substitute (please see the note below) 2 tbsp oil for ...

If the toothpick comes out with chocolate on it, choose another spot to test. Cool cake in pan on rack 15 minutes. Use a small sharp knife to loosen cake from the side and center of pan.