Gluten-Free Banana Oatmeal Chocolate Chip Cookies Yields 12 cookies Ingredients 3/4 cup gluten-free flour 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp sea salt 1/2 cup coconut oil ...

2 teaspoons vanilla extract 1 cup well-mashed very ripe banana (from about 2 1/2 large bananas) 1 3/4 cups dark and milk chocolate chunks (or chopped chocolate bars) Flaky salt, for sprinkling ...

If chocolate chip cookies and banana bread had a baby, this beauty would be it. Crisp on the outside, chewy in the center and filled with pockets of molten dark chocolate, this is the classic ...

I took my popular eggless banana bread recipe and made a small tweak by adding chocolate chips. All I did was swap ½ cup of yogurt for 2 eggs and then stirred in the chocolate chips. The result ...

Beat together the butter and sugar until it is creamy, light and fluffy, and then add in your eggs, beating until combined, then your vanilla and bananas. Beat until it becomes a creamy, gooey ...

Heat oven to 350 degrees. Line baking sheets with nonstick aluminum foil or kitchen parchment; set aside. Using a mixer, cream butter and sugars until light and fluffy. Add in eggs, bananas ...

Preheat oven to 350 degrees. Combine all-purpose flour, milled flaxseed, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing bowl. In a small mixing bowl ...

Heat the oven to 325 degrees. Lightly coat a 9-by-5-inch loaf pan with nonstick cooking spray, line the bottom and two long sides with parchment with overhang on the long sides, then spray the ...